I'm 6 wks and 2 days pregnant with my 2nd Baby. I am a stay at home mom with a 5 1/2 month old. I had morning sickness with our first from 6 wks till the morning of her birth. I've started with morning sickness again at 6 wks with this baby. I have meds from my OB already and they help a little. With my first one I could lay in bed and eat a little before I got up and moving for the day but I can't do that now with a 5 1/2 month old. So I was wondering what are you guys eating in the morning to help with the morning sickness?

 I try to nibble a couple of saltine crackers as soon as I wake up to take the edge off, then have a scrambled egg or a small bowl of oatmeal when I have time (Like Leah, I try to eat within an hour of waking). Ginger ale is wonderful for nausea!

I'm not terribly sick with this pregnancy, but with my others I avoided milk products and that seemed to help - they're just too heavy for a sensitive morning-sickness-stomache.  I'm not sure if milk is bothering me or not; I'm kind of avoiding it.  I don't feel bad in the morning, but the early afternoon/evening I don't feel well - I think I need to snack a little earlier so my stomache doesn't get empty.  I feel like I'm also really sensitive to smells, so making dinner seems to make me queasy.

I like dry cereal for breakfast - frosted mini-wheats have tons of vitamins - with some fruit juice or other vitamin c food.  Dry cereal was great 'round the clock with my other pregnancies, too.

Thanks so much. It's been a hard few days but I go online and did research again (nothing worked for my 1st pregnancy except chicken nuggets). I found these wrist bands called Sea Bands and they're working pretty well and I finally broke down and got some preggie pops from Babies R Us (I hadn't tried them b/c I'm a picky eater and not open new flavors). So it's looking a little better.